SUNDAY LUNCH
115€ PER PERSON

A rare culinary ritual celebrating the ocean’s finest treasures — a journey through premium oysters, expressive pairings, and the purest flavors of the sea.

RESERVE HERE

WELCOME CEREMONY

FRESH CAUGHT SEA URCHIN

MONASTELL MONTSANT ENOTECA GRAN RESERVA 2017

FRENCH OYSTERS TASTING

1. CELLINE Nº2

PURE SEA

WATERMELON SAUCE

PAIRING: MONASTELL MONTSANT GRAN RESERVA 2018

2. AMULETTE Nº4

PURE SEA

CELERY & LIME SORBET

PAIRING: LOREDAN GASPARINI PROSECCO

3. SENTINEL Nº3

PURE SEA

APPLE, CUCUMBER & GINGER DRESSING

PAIRING: CHAMPAGNE RÉMY MASSIN BLANC DE NOIRS

4. REGAL Nº2

PURE SEA

FRIED WITH MEUNIÈRE SAUCE

PAIRING: RÉMY MASSIN BRUT ROSÉ

5. GOLDEN HOUR

PURE SEA

WITH STURGEON CAVIAR

PAIRING: CHAMPAGNE EDOUARD DUVAL BRUT “EULALIE”

FINALE

A BLOODY MERMAID COCKTAIL SERVED WITH A SHRIMP FROM MURCIA