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18 April · 18:00
GALA DINNER @THe FISHERMAN’S DAUGHTER
FOUNTAIN FLOOR | FORUM
THE GOLDEN TABLE
for one golden evening, the fisherman’s daughter at Forum transforms into The Golden Table, a luminous gathering, encircled by water, flame, and fragrant air.
❋ A Four-Hands Culinary experience
A refined menu by Khalid Dahbi (London) and The Fisherman’s Daughter chef Klaudia, where two culinary perspectives meet in one expressive dining experience, with caviar and local ingredients at its heart.
❋ AN ATMOSPHERE IN MOTION
As the evening unfolds, the space transforms into an intimate, candlelit setting where energy builds naturally around the table. A moment to connect, indulge, and experience the night as it was meant to be — effortlessly elegant and immersive.
❋ CHAMPAGNE PAIRING
Throughout the evening, a curated selection of champagne will accompany the menu, enhancing each course with precision and elegance.
A journey through texture, freshness, and depth — designed to elevate every flavour and create a seamless, celebratory rhythm.
❋ A Book Presentation
During the evening, Khalid Dahbi will present his book Mektoub, a life seasoned with gold, adding a cultural dimension to the experience.
Evening flow
Welcome Reception Exceptional Sparking Wines Tasting18:00
Aperitif & Caviar Ritual18:30
The Golden Table Opens
A four-hands journey begins, course by course..19:00
A Moment with Khalid Dahbi: stories, reflections, and the presentation of his book.During the evening
21:30
Dessert & Closing MomentThe evening continues with drinks, conversation, and no rush to leave.22:00
The food experience
This evening is shaped as a dialogue.
A four-hands experience between Khalid Dahbi and Chef Klaudia, where each course flows into the next, blending two perspectives into one seamless rhythm.
Caviar Welcome Ritual
Oscietra · Baerii · Imperial
French Oysters Different StylesThe Fisherman’s Catch
Tuna from CadizSweet Finale
Cheesecake with Caviar