— Raw Bar — market price — OYSTERS — chardonnay mignonette | passionfruit | ponzu market price €22 — RED SHRIMPS — tomato consommé, asparagus and green tomatoes €22 €24 — WILD CAUGHT CEVICHE — salty fingers cress, avocado and zesty sauce €24 €28 — TUNA CARPACCIO — mandarin essence, calamansi lime and apple €28 €75 — The FD SEAFOOD PLATTER — a mix of fresh-caught tuna, juicy shrimps, trout roe, and zesty citrus ceviche €75 FAVOURITES €35 — LOBSTER ROLL & FRIES — served as God and The Fisherman's Daughter intended €35 €36 — TUNA AVOCADO SPHERE — with caviar, avocado and special Ponzu €36 €38 — Fisherman’s Crispy Catch of the week — €38 Let your host guide you to today’s specials — TO SHARE — €22 — Smoked sturgeon — flat bread, pickles, creme fraiche and herbs €22 €12 (with caviar €19) — Ricotta Dip — toasted sourdough €12 (with caviar €19) €18 — Baked camembert — thyme and fruity chutney €18 €26 — The Cheese Cellar Selection — cispy bread and seasonal jam €26 SALADS €22 Ensaladilla belarussa smoked sturgeon and herbs €22 €28 Stracciatella salad farm tomatoes, peach and basil €28 SIDES €11 BELGIAN FRITES parmesan and white truffle €11 €9 Little house salad €9 €3,5 Bread & truffled butter €3,5 SWEET TOOTH €15 truffle cheesecake directly from the oven €15 €15 ice cream with caviar €15
