— Raw Bar —
market price
— OYSTERS —
chardonnay mignonette | passionfruit | ponzu
market price
€27
— WILD CAUGHT CEVICHE —
leche de tigre with passion fruit and avocado
€27
€33
— TUNA CARPACCIO —
Atlantic bluefin from the cádiz coast
€33
€75
— The FD SEAFOOD PLATTER —
tuna tartare, ceviche, salmon roe, carabinero prawn
€75
FAVOURITES
€35
— LOBSTER ROLL & FRIES —
served as God and The Fisherman's Daughter intended
€35
€36
— OXTAIL BRIOCHE & FRIES —
slow-braised tender oxtail, served in buttery brioche
€36
€38
— LOBSTER OR TUNA CRISPY RICE —
ginger-coconut sauce, chilli, coriander
€38
€38
— Fisherman’s Crispy Catch of the week —
€38
— SPECIALS —
€24
— SMOKED MACKEREL —
roasted potatoes, sour cream, pickles
€24
€37
— BEEF TARTARE WITH OSIETRA CAVIAR —
mushrooms, capers, mustard
€37
€39
— TUNA STEAK CÁDIZ CATCH —
white and green asparagus, beurre blanc, pangrattato
€39
SALADS
€26
Ensaladilla belarussa
smoked sturgeon and herbs
€26
€28
OCEAN GARDEN
tuna confit, mixed greens, honey-mustard dressing
€28
SIDES
€11
BELGIAN FRITES
parmesan and white truffle
€11
€9
Little house salad
€9
€5
Bread & truffled butter
€5
SWEET TOOTH
€15
truffle cheesecake
directly from the oven
€15
€15
ice cream with caviar
€15