— Raw Bar — market price — OYSTERS — chardonnay mignonette | passionfruit | ponzu market price €27 — WILD CAUGHT CEVICHE — leche de tigre with passion fruit and avocado €27 €33 — TUNA CARPACCIO — Atlantic bluefin from the cádiz coast €33 €75 — The FD SEAFOOD PLATTER — tuna tartare, ceviche, salmon roe, carabinero prawn €75 FAVOURITES €35 — LOBSTER ROLL & FRIES — served as God and The Fisherman's Daughter intended €35 €36 — OXTAIL BRIOCHE & FRIES — slow-braised tender oxtail, served in buttery brioche €36 €38 — LOBSTER OR TUNA CRISPY RICE — ginger-coconut sauce, chilli, coriander €38 €38 — Fisherman’s Crispy Catch of the week — €38 — SPECIALS — €24 — SMOKED MACKEREL — roasted potatoes, sour cream, pickles €24 €37 — BEEF TARTARE WITH OSIETRA CAVIAR — mushrooms, capers, mustard €37 €39 — TUNA STEAK CÁDIZ CATCH — white and green asparagus, beurre blanc, pangrattato €39 SALADS €26 Ensaladilla belarussa smoked sturgeon and herbs €26 €28 OCEAN GARDEN tuna confit, mixed greens, honey-mustard dressing €28 SIDES €11 BELGIAN FRITES parmesan and white truffle €11 €9 Little house salad €9 €5 Bread & truffled butter €5 SWEET TOOTH €15 truffle cheesecake directly from the oven €15 €15 ice cream with caviar €15
