— Raw Bar —
market price
— OYSTERS —
chardonnay mignonette | passionfruit | ponzu
market price
€22
— RED SHRIMPS —
tomato consommé, asparagus and green tomatoes
€22
€24
— WILD CAUGHT CEVICHE —
salty fingers cress, avocado and zesty sauce
€24
€28
— TUNA CARPACCIO —
mandarin essence, calamansi lime and apple
€28
€75
— The FD SEAFOOD PLATTER —
a mix of fresh-caught tuna, juicy shrimps, trout roe, and zesty citrus ceviche
€75
FAVOURITES
€35
— LOBSTER ROLL & FRIES —
served as God and The Fisherman's Daughter intended
€35
€36
— TUNA AVOCADO SPHERE —
with caviar, avocado and special Ponzu
€36
€38
— Fisherman’s Crispy Catch of the week —
€38
Let your host guide you to today’s specials
— TO SHARE —
€22
— Smoked sturgeon —
flat bread, pickles, creme fraiche and herbs
€22
€33 (add caviar +€7)
— LOBSTER CRISPY RICE —
The only kind of commitment The Daughter believes in.
€33 (add caviar +€7)
€37
— DUO TARTARE: TUNA & THE FISHERMAN’S CATCH —
Two tartares, one fisherman, and a very creative Chef.
€37
SALADS
€22
Ensaladilla belarussa
smoked sturgeon and herbs
€22
€28
Stracciatella salad
farm tomatoes, peach and basil
€28
SIDES
€11
BELGIAN FRITES
parmesan and white truffle
€11
€9
Little house salad
€9
€3,5
Bread & truffled butter
€3,5
SWEET TOOTH
€15
truffle cheesecake
directly from the oven
€15
€15
ice cream with caviar
€15